Virgin Olive Oil

The traditional oil of all our lives, made with the same care and authenticity that characterizes us. Our Extra Virgin Olive Oil combines flavor, naturalness, and an honest character that represents the essence of the olive groves of Jaén.

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  • Jabalcuz Virgin Olive Oil · 5-Liter Jug

    Jabalcuz Virgin Olive Oil · 5-Liter Jug

    Jabalcuz Virgin Olive Oil · 5-Liter Jug

    €87,00 EUR
    Sale price  €87,00 EUR Regular price 
    Unit price €5,80 EUR/L

A fantastic Virgin for the kitchen

Jabalcuz virgin olive oil is the everyday oil of homes in Jaén: 5-liter PET bottles in cases of 3 for €87 (€5.80/liter), direct from the Los Villares olive mill.

The SCA Sierra de la Pandera Virgin Olive Oil is a tribute to tradition, simplicity, and a job well done. It is the oil that has been present in Andalusian homes for generations: pure, natural, and full of the personality of the Jaén olive groves.

This oil is obtained directly from healthy olives through exclusively mechanical processes, without refining or altering its properties. Although it does not reach the sensory perfection of extra virgin oil—it may have more mature or milder nuances—it retains all the flavor, nutrients, and authenticity of the fruit. Its character makes it ideal for those looking for a quality oil, with a balanced profile and a more affordable price.

At the SCA Sierra de la Pandera, we take care of every detail of its production. Harvesting takes place at the optimal time, combining traditional and modern techniques that respect the environment. The olives are milled on the same day they are picked, and the extraction process is carried out using cold extraction to preserve freshness and natural aromas.

The result is an oil with medium fruitiness, featuring notes of ripe olive, apple, and nuts, along with a mild and harmonious flavor. Its round texture and sweetness make it an excellent choice for cooking, dressing, and frying, adding flavor without masking the ingredients.

Beyond culinary pleasure, Virgin Olive Oil also offers important health benefits. It is rich in monounsaturated fatty acids and natural antioxidants found in freshly pressed olive juice. Incorporating it into your daily diet is a commitment to a balanced Mediterranean lifestyle.

Its versatility makes it an essential ingredient in the kitchen: ideal for sofritos, stews, frying, or baking. It withstands high temperatures well and adds that homemade touch that enhances any dish.

With this oil, our cooperative keeps alive the spirit of the old mills, where the value lay in making the most of the fruit of each farmer's labor.

The Sierra de la Pandera Virgin Olive Oil is the most honest expression of our land: an unadulterated product, born from unity, experience, and respect for the olive groves.

Check the updated prices for the current season.

Frequently Asked Questions about Virgin Olive Oil

What is the difference between virgin oil and extra virgin oil?

Virgin oil has a slightly higher acidity (up to 2%) and may exhibit more mature sensory nuances, but it remains 100% natural and unrefined. It is an excellent choice for everyday cooking.

Is extra virgin olive oil healthy?

Yes. Like extra virgin olive oil, it retains its natural compounds and antioxidants. Regular consumption helps maintain a balanced, heart-healthy diet.

Can I use it for frying or cooking at high temperatures?

Of course. It is perfect for frying, sautéing, or stewing thanks to its natural stability. It maintains its structure better than other vegetable oils and adds a mild, pleasant flavor.

What varieties are used to make this oil?

Mainly olives of the Picual variety, characteristic of Jaén, which provides intensity and resistance to oxidation. In some cases, a small proportion of other local varieties may be included.

What is the best way to store it?

In a cool place away from light. Although the flasks and bottles protect the oil well, it is recommended to close them properly after each use to preserve its properties.