Copa de cata llenandose de AOVE Jabalcuz recien extraido

Awards and Recognition

From the International Olive Council to the EVOO World Cup

Jabalcuz® Gran Selección is the Mario Solinas 2025 first prize from the International Olive Council (Medium Green Fruity), the third best EVOO in the world at the AOVE World Cup 2026 and Jaén Selección for three consecutive years (2024-2026), with the legacy of La Pandera Premium's 94 EVOOLEUM points. Awards don't make the oil, but they tell a truth: its character wins over the most demanding juries.

Mario Solinas 2025 First Prize — International Olive Council

The Mario Solinas is the quality award of the International Olive Council (IOC), the global olive oil organization: the competition where the best extra virgin oils on the planet are measured. In its 2025 edition, Jabalcuz Gran Selección won first prize in the Medium Green Fruity category, sharing the podium with just a handful of oils from Spain, Portugal, and Tunisia.

For a village cooperative, competing with the world's major brands and winning is the confirmation of a path: mountain olive groves and well-done work need no further arguments.

Third Best EVOO in the World — AOVE World Cup 2026

At the III edition of the AOVE World Cup, held in Zaragoza, Jabalcuz Gran Selección was recognized as the third best extra virgin olive oil in the world, in a podium dominated by Andalusia.

Jaén Selección 2024 · 2025 · 2026

The Jaén Provincial Council chooses every year, through a blind tasting, the best extra virgin oils from the province with the most olive groves in the world. Jabalcuz Gran Selección has been Jaén Selección for three consecutive years in the conventional production category — the consistency that distinguishes an oil mill from a good vintage.

94 EVOOLEUM Points — the Legacy of La Pandera Premium

Before being called Gran Selección, our premium oil was called La Pandera. With it, we achieved 94 points at the EVOOLEUM International Awards, among the 8 best out of more than 700 samples. Same oil, same quality, and same heart: today that legacy is called Jabalcuz Gran Selección.

First green oil from the early harvest coming out of the decanter

Want to know what an international jury awards? Taste the Gran Selección or discover why our oil is different.

All awards are verifiable from the original sources: the Mario Solinas 2025 report, the AOVE World Cup 2026 podium and the Jaén Selección program by the Jaén Provincial Council. More coverage in Jabalcuz in the media.

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